🥧 Happy National Pie Day! Sounds like we need to celebrate with this easy recipe!
There’s nothing quite like the taste of a freshly baked cherry pie—the crispy golden crust, the gooey sweet-tart cherry filling—it’s a dessert that never fails to impress 🍒🥧. Want to whip one up at home? Here’s the recipe:
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Roll out your favorite pie crust and place it in a 9-inch pie dish.
3️⃣ For the filling, mix 5 cups of pitted cherries, 1 cup sugar, 1/4 cup cornstarch, and a splash of almond extract in a bowl.
4️⃣ Pour the filling into the crust, then top with a lattice or full crust.
5️⃣ Brush with an egg wash, sprinkle with sugar, and bake for 45-50 minutes.
Voilà—your homemade cherry pie is ready to serve! 🥰 Pro tip: serve it warm with a scoop of vanilla ice cream. 🍨
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