Did you know it's good luck to eat black-eyed peas on New Year's Day? š„³āØ
Whip up a hearty and delicious dish with this easy recipeābecause who doesnāt want to start the year off on the right foot?
Hereās how to make black-eyed peas:
1ļøā£ SautĆ© diced bacon in a pot until crispy. Remove and set aside.
2ļøā£ Add chopped onions, garlic, and tomatoes to the same pot, cooking until softened.
3ļøā£ Stir in black-eyed peas (cooked or canned) and some chicken broth. Simmer for 20-30 minutes.
4ļøā£ Add the bacon back in, season with salt, pepper, and a touch of smoked paprika. Done!
Serve it up with cornbread, and you're ready to dig into your lucky new year meal. š
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