Looking for the perfect treat that’s both sweet and simple to make? 🍓✨ Say hello to homemade strawberry muffins! These fluffy delights are bursting with juicy strawberries and are perfect for breakfast, a snack, or dessert.
Here’s how you can bake them at home:
Ingredients:
-1 ¾ cups of all-purpose flour
-¾ cup of granulated sugar
-½ tsp salt
-2 tsp baking powder
-⅓ cup vegetable oil
-1 egg (beaten)
-½ cup milk
-1 cup chopped fresh strawberries
Instructions:
1) Preheat your oven to 375°F (190°C). Line or lightly grease a muffin tin.
2) Combine flour, sugar, salt, and baking powder in a mixing bowl.
3) Create a well in the center and pour in the oil, egg, and milk. Stir until just combined.
4) Gently fold in the chopped strawberries, being careful not to overmix.
5) Fill each muffin cup about ¾ full.
6) Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool for a few minutes (if you can resist), then enjoy warm or at room temp!
Tag a friend who needs these in their life! 🍓🧁
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