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Adega Gaucha Brazilian Steakhouse
  • Brazilian Restaurant in Orlando
  • Closed
  • 4.9
    (5260)
Adega Gaucha Brazilian Steakhouse
About
At Adega Gaucha, we are proud to serve the best Brazilian steakhouse in Orlando, Florida. Our churrasco is prepared by our skilled gauchos using authentic techniques passed down from generations of Brazilians. Visit us today! Our restaurant has all you need for an unforgettable meal with friends and family!
More about this business

(407) 250-4455Order onlineDirections
Closed
Monday11:30 AM – 9:00 PM
Tuesday11:30 AM – 10:00 PM
Wednesday11:30 AM – 10:00 PM
Thursday11:30 AM – 10:00 PM
Friday11:30 AM – 10:00 PM
Saturday11:30 AM – 10:00 PM
Sunday11:30 AM – 9:00 PM
Highlights
Fast service · Great dessert ·
Highlights
Fast service · Great dessert ·
Popular for
Lunch · Dinner · Solo dining ·
Accessibility
Wheelchair accessible entrance · Wheelchair accessible parking lot · Wheelchair accessible restroom · Wheelchair accessible seating ·
Dining options
Breakfast · Brunch · Lunch · Dinner · Dessert · Seating ·
Amenities
Bar onsite · Restroom · Wi-Fi · Free Wi-Fi ·
Atmosphere
Casual · Cozy · Trendy · Upscale ·
Crowd
Family-friendly · Good for groups · LGBTQ+ friendly · Tourists ·
Payments
Checks · Credit cards · Debit cards · NFC mobile payments · American Express · Diners Club · Discover · MasterCard · VISA ·
Location
8204 Crystal Clear Lane #1700, Orlando, FL 32809, United States
Photos
Posts
Menu
Jumbo Shrimp Cocktail
A classic steakhouse appetizer. This elegant nibble everybody wants, an extraordinary flavor explosion of jumbo shrimp, cooked prawns in a cocktail sauce, served in a glass with a cocktail sauce or garlic sautéed.
Oysters
On ice with Mignonette sauce or Rockefeller Style
Tuna Tartare
Yellowfin tuna with lemon ginger sauce, avocado and plantain chips.
Full Churrasco Experience (Lunch)
$43.00
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
Full Churrasco Experience (Dinner)
$59.00
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 sidedishes.
Full Churrasco Experience (Brunch)
$49.00
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
Full Churrasco Experience for children
$8.00
3-6 years old
Full Churrasco Experience for children
7-11 years old
Filet Mignon (Tenderloin)
Enjoy this steak preferred by many for its tender texture and mild flavor, which you can accompany a glass of Pinot Noir.
Alcatra (Top Sirloin)
This is premium meat, very popular in Brazil, prepared properly by our gauchos to bring you a unique flavor experience of the top sirloin steak.
Fraldinha (Bravette)
A trendy cut of meat in Brazilian steakhouses. We offer you a fantastic experience with a lot of flavor in a unique texture.
Picanha (Prime part of the Sirloin)
This cut of meat holds a very high amount of flavor and a good texture, similar to Sirloin, tender and juicy, which you can accompany with a glass of Bordeaux.
Beef Ancho (Ribeye)
A cut that you cannot miss, it has an intense flavor and meaty texture.
Costela de Porco (Pork ribs)
Slow-cooked, seasoned, and fire-grilled pork ribs, preserving the distinctive meaty and fatty pork flavor, which you can accompany with a Cabernet Sauvignon.
Frango (Chicken)
Chicken marinated in a combination of olive oil, seasonings, and crushed peppers. Taste it! You will not regret it
Medalhões com Bacon
A choice of beef or chicken wrapped in bacon. A simple dish with a crunchy but very juicy texture, ideal with a Sauvignon Blanc.
Lombinho com Queijo (Parmesan Pork)
Tender pork loin seasoned and marinated with wine and sprinkled with Parmesan cheese. This is an explosion of flavors that you can accompany with a glass of cabernet sauvignon.
Linguiça (Pork Sausage)
Don't lose the opportunity to taste a smoke-cured pork sausage seasoned with garlic and paprika at the best gaucho style of Adega.
Costela (Beef ribs)
Our beef ribs have a beefy flavor supplemented with rich marbling, perfect to accompany a Cabernet Sauvignon.
Cordeiro (Lamb Chop)
Our lamb chop is tender and has evenly textured. You can accompany it with a Cabernet Sauvignon.
Gourmet Table
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
Picanha
10 oz Picanha served with yucca, rice and beans
Filet Mignon
10 oz Central Cut Filet Mignon served with rice and sautéed mushrooms
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin.
NY Strip Cajun
12 oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes
Garlic Shrimp
6 garlic shrimps served with black lemon risotto and asparagus.
Lobster Tail
8 oz lobster tail roasted with garlic butter
Surf n Turf
8 oz filet mignon paired with 8 oz of lobster tail, served with broccolini sauteed in garlic butter
Add the Gourmet Table to any of à la carte options
Tomahawk
$120.00
32 oz Fire roasted Tomahawk steak served with 3 sides.
Garlic Skirt Steak
32 oz Fire roasted Skirt Steak served with 3 sides.
Calabresa
Sausage roasted in onions and cachaca served with fried yucca.
Chef's Burger
8oz freshly grounded in house Burger, cilantro mayo, bacon jam, mozzarella, spring mix in a brioche bun served with French fries.
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed.
Sliders
3 Beef sliders with cheddar cheese, pickles, baby arugula, caramelized onions and guava barbecue.
Pork Belly & Cheese
Fried pork belly served with grilled cheese and guava barbecue.
Croquette
5 croquettes meat rolls served with Maninho sauce.
Charcuterie
Asiago, Gouda and Parmesan cheeses, prosciutto, salami, olives, hummus and crostini.
Pastel
6 assorted Brazilian empanadas (Beef, cheese)
Salmon Bruschettas
4 salmon bruschettas with capers, cream cheese, chives.
Oysters
On ice with Mignonette sauce or Rockefeller style.
Cupim Burger
Beef hump on a brioche bun, cilantro mayo, Cole slaw served with fried yucca.
Steak & Toast
4 Crostini with beef tenderloin and garlic gorgonzola sauce
Beef Carpaccio
Thinly sliced beef tenderloin with capers
Brigadeiro trio
3 brigadeiros topped with nutella, guava and dulce de leche.
Brazilian style caramel Flan
Rich and creamy flan with caramel sauce.
Assorted Ice Cream
2 scoops of vanilla, chocolate or strawberry.
Tres Leches
Soaking sponge cake in three types of milk.
Chessecake
NY style cheesecake swirled with caramel, guava or strawberry sauce.
Key Lime Pie
Creamy and light Key Lime Pie
Creme Brulee
Traditional vanilla bean custard with glazed sugar coating
Papaya Cream
Vanilla ice Cream blended with fresh papaya, splashed with Crème de Cassis.
Petit Gateau
Warm chocolate lava cake served with vanilla ice cream.
Passion Fruit Mousse
Creamy, sweet and slightly tangy
Banoffee
Buttery biscuit layered with banana flambe, dulce de leche and whipped cream
Panna Cotta Acai
Google Reviews
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4.9
5,260 reviews
Grouper 305
3 weeks ago
This is my 3rd Brazilian buffet in a year so I have others to compare it with. The pros it was large with plenty of tables and even a private dining room. Plenty of parking including an underground parking garage. One of the managers stopped by several times to check on us. The corn brule was delicious, something we never had before. Salad bar had good choices along with lobster bisque. The cons. One of the managers stopped by several times to see what cut of meats we wanted. The reason I say con is compared to the other 2 places the meats came by almost every couple of minutes with more choices one even had shrimp. It seamed for the size of the restaurant they needed more help. Our server Andreia was great. While it was a good experience we would go back to the other places over this one.
Brian Hill
2 weeks ago
I decided to take my pregnant fiancé to lunch for her birthday after hearing about the experience from others and let me tell you…this is a HOT SPOT & definitely number 1 on my list for feasting. Since it was our first time I wanted the full experience and I receive exactly that and nothing short of. I’ve visited plenty of Brazilian steak houses but it’s something about this one that makes it EXCEPTIONAL. Our server Natalia is Wonder Woman disguised in uniform…she referred a non-alcoholic drink and with my first taste I immediately knew she was an angel sent to bring smiles to people faces. You Have to Experience for Yourself.
Sam Gottlieb
a month ago
Unbelievable experience!!.The food was fresh and so worth the price! For instance I love beef Carpaccio and on the salad bar is all you can eat beef Carpaccio!! The meats were great and the service was seller. Our server Leo was super nice and accommodating! We went with another couple and we all had a blast!! We will be back!!
Tasia Jones
a month ago
WOW! I love a good Brazilian steakhouse, and this did not disappoint. The food was great, but I honestly think the standout was the service. Our waitress, Julia, was PHENOMENAL! She made our experience beyond what we could have asked for. All the staff were friendly, and they made sure we were fed and happy. If you have a special occasion, definitely come here.
L Freeman
3 months ago
I think I ate every animal found on a farm tonight. The flavors were all good but some cuts of meat were a bit too chewy & we were not fans of our side items. The salad bar, drinks & service were pretty good though. Overall it was a nice experience. All servers were very attentive & the ambiance is noteworthy.
Mel Miraq
4 months ago
Best steak house I’ve been at. Meats are slightly flavored and very tasty. Desserts are even better and the full buffet experience includes 2 types of rice, greens, fruits & grains salad, plus 3 sides of your choice. Our server Maria Alejandra was very sweet and welcoming. All this for Les than $70 per person. Highly recommend.
Gabriel Rodriguez
4 months ago
Oh my God. For $50 bucks per person get ready to be blown away. Amazing and friendly staff. Artistic and delicious food. The manager Carlos was on point. He clearly was leading his staff, helping them, employees look happy, the chefs put love on that plate. Alejandra our waiter was so great. She really cared about giving the best service. It’s really hard to run a restaurant at this level. So glad I found this place. I will be a lifelong customer.
Jennifer Swenson
4 weeks ago
Renata was our server and she was absolutely amazing! I practiced my very limited and very rusty Portuguese with her! This was my family’s first time at a Brazilian steakhouse, but not mine. We were so busy consuming all of the delicious food, I forgot to take photos of everything except dessert! Holy sweet baby Jesus! Some of the best meat I’ve ever had! My stomach was at capacity and yet I still kept eating haha! I was extremely impressed with how the staff anticipated all of our needs and took care of us like family! Obrigada Renata! Our family wants to adopt you! You made my daughter’s birthday a memory we will never forget!!! I wish this restaurant was here in the PNW! If you’re on the fence about going, I promise you, you will not regret it…. But go on an empty stomach! If you like perfectly cooked meat, this is heaven! Muito Linda!!!!
Jessica Melo
3 weeks ago
The food was absolutely amazing, with a wide variety of perfectly seasoned and tender cuts of meat that were served fresh and hot. The salad bar was also well-stocked with fresh and flavorful options, making the entire meal feel indulgent yet balanced. What truly made the evening exceptional was the impeccable service. Alana (coração) was absolutely wonderful—attentive, friendly, and always making sure we had everything we needed.
Clark Kent
3 months ago
I recently found out about the limited HALAL meat options offered here and decided to come here for lunch to experience the infamous Brazilian Gaucho (steakhouse experience). The managers and staff was very knowledgeable about the Halal meats and kept checking on me throughout my meal. I opted for the unlimited churasco experience that included everything. I was able to pick 3 side dish options of mushroom, mashed potatoes and the out of this world Corn Brûlée ( the Brazilian cheese bread was fresh and also out of this world) . The salad bar also gives a lot options to reset your palate from all the non stop meats. The lobster bisque was great too to get the meal started. The selections of meats didn’t disappoint either from chicken to lamb to beef. The soft warm cheese with guava sauce on top is also a great addition offered table side. My server was great but I forgot her name. Jonathan was also a great help and took care of me and my requests and told me about the new locations they are going to start soon in Deerfield beach and this is great if Halal options are offered to my community who want to try this. I am definitely going to recommend this place to my friends,family & community. My only recommendation to the management would be to display/mention on their website or menu about the Halal options!!
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