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Adega Gaucha Brazilian Steakhouse
Brazilian Restaurant in Orlando
Closed
4.9
(4412)
Directions
Call (407) 250-4455
Call now
Adega Gaucha Brazilian Steakhouse
Directions
Call (407) 250-4455
Call now
About
At Adega Gaucha, we are proud to serve the best Brazilian steakhouse in Orlando, Florida. Our churrasco is prepared by our skilled gauchos using authentic techniques passed down from generations of Brazilians. Visit us today! Our restaurant has all you need for an unforgettable meal with friends and family!
A classic steakhouse appetizer. This elegant nibble everybody wants, an extraordinary flavor explosion of jumbo shrimp, cooked prawns in a cocktail sauce, served in a glass with a cocktail sauce or garlic sautéed.
Oysters
On ice with Mignonette sauce or Rockefeller Style
Tuna Tartare
Yellowfin tuna with lemon ginger sauce, avocado and plantain chips.
Full Churrasco Experience (Lunch)
$42.00
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
Full Churrasco Experience (Dinner)
$58.00
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 sidedishes.
Full Churrasco Experience (Brunch)
$48.00
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
Full Churrasco Experience for children
$8.00
3-6 years old
Full Churrasco Experience for children
7-11 years old
Filet Mignon (Tenderloin)
Enjoy this steak preferred by many for its tender texture and mild flavor, which you can accompany a glass of Pinot Noir.
Alcatra (Top Sirloin)
This is premium meat, very popular in Brazil, prepared properly by our gauchos to bring you a unique flavor experience of the top sirloin steak.
Fraldinha (Bravette)
A trendy cut of meat in Brazilian steakhouses. We offer you a fantastic experience with a lot of flavor in a unique texture.
Picanha (Prime part of the Sirloin)
This cut of meat holds a very high amount of flavor and a good texture, similar to Sirloin, tender and juicy, which you can accompany with a glass of Bordeaux.
Beef Ancho (Ribeye)
A cut that you cannot miss, it has an intense flavor and meaty texture.
Costela de Porco (Pork ribs)
Slow-cooked, seasoned, and fire-grilled pork ribs, preserving the distinctive meaty and fatty pork flavor, which you can accompany with a Cabernet Sauvignon.
Frango (Chicken)
Chicken marinated in a combination of olive oil, seasonings, and crushed peppers. Taste it! You will not regret it
Medalhões com Bacon
A choice of beef or chicken wrapped in bacon. A simple dish with a crunchy but very juicy texture, ideal with a Sauvignon Blanc.
Lombinho com Queijo (Parmesan Pork)
Tender pork loin seasoned and marinated with wine and sprinkled with Parmesan cheese. This is an explosion of flavors that you can accompany with a glass of cabernet sauvignon.
Linguiça (Pork Sausage)
Don't lose the opportunity to taste a smoke-cured pork sausage seasoned with garlic and paprika at the best gaucho style of Adega.
Costela (Beef ribs)
Our beef ribs have a beefy flavor supplemented with rich marbling, perfect to accompany a Cabernet Sauvignon.
Cordeiro (Lamb Chop)
Our lamb chop is tender and has evenly textured. You can accompany it with a Cabernet Sauvignon.
Gourmet Table
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
Picanha
10 oz Picanha served with yucca, rice and beans
Filet Mignon
10 oz Central Cut Filet Mignon served with rice and sautéed mushrooms
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin.
NY Strip Cajun
12 oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes
Garlic Shrimp
6 garlic shrimps served with black lemon risotto and asparagus.
Lobster Tail
8 oz lobster tail roasted with garlic butter
Surf n Turf
8 oz filet mignon paired with 8 oz of lobster tail, served with broccolini sauteed in garlic butter
Add the Gourmet Table to any of à la carte options
Tomahawk
32 oz Fire roasted Tomahawk steak served with 3 sides.
Garlic Skirt Steak
32 oz Fire roasted Skirt Steak served with 3 sides.
Calabresa
Sausage roasted in onions and cachaca served with fried yucca.
Chef's Burger
8oz freshly grounded in house Burger, cilantro mayo, bacon jam, mozzarella, spring mix in a brioche bun served with French fries.
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed.
Sliders
3 Beef sliders with cheddar cheese, pickles, baby arugula, caramelized onions and guava barbecue.
Pork Belly & Cheese
Fried pork belly served with grilled cheese and guava barbecue.
Croquette
5 croquettes meat rolls served with Maninho sauce.
Charcuterie
Asiago, Gouda and Parmesan cheeses, prosciutto, salami, olives, hummus and crostini.
Pastel
6 assorted Brazilian empanadas (Beef, cheese)
Salmon Bruschettas
4 salmon bruschettas with capers, cream cheese, chives.
Oysters
On ice with Mignonette sauce or Rockefeller style.
Cupim Burger
Beef hump on a brioche bun, cilantro mayo, Cole slaw served with fried yucca.
Steak & Toast
4 Crostini with beef tenderloin and garlic gorgonzola sauce
Beef Carpaccio
Thinly sliced beef tenderloin with capers
Brigadeiro trio
3 brigadeiros topped with nutella, guava and dulce de leche.
Brazilian style caramel Flan
Rich and creamy flan with caramel sauce.
Assorted Ice Cream
2 scoops of vanilla, chocolate or strawberry.
Tres Leches
Soaking sponge cake in three types of milk.
Chessecake
NY style cheesecake swirled with caramel, guava or strawberry sauce.
Key Lime Pie
Creamy and light Key Lime Pie
Creme Brulee
Traditional vanilla bean custard with glazed sugar coating
Papaya Cream
Vanilla ice Cream blended with fresh papaya, splashed with Crème de Cassis.
Petit Gateau
Warm chocolate lava cake served with vanilla ice cream.
Passion Fruit Mousse
Creamy, sweet and slightly tangy
Banoffee
Buttery biscuit layered with banana flambe, dulce de leche and whipped cream
See full menu
Google Reviews
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4.9
4,412 reviews
L Freeman
a week ago
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I think I ate every animal found on a farm tonight. The flavors were all good but some cuts of meat were a bit too chewy & we were not fans of our side items. The salad bar, drinks & service were pretty good though. Overall it was a nice experience. All servers were very attentive & the ambiance is noteworthy.
Mel Miraq
3 weeks ago
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Best steak house I’ve been at. Meats are slightly flavored and very tasty. Desserts are even better and the full buffet experience includes 2 types of rice, greens, fruits & grains salad, plus 3 sides of your choice. Our server Maria Alejandra was very sweet and welcoming. All this for Les than $70 per person. Highly recommend.
Ashley Emery
2 weeks ago
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My husband and I absolutely love this place. We have been here 3 times in the past 3 weeks. The food is amazing but also the service. Everyone here is kind and welcoming which keeps us coming back. Julia is an amazing waitress and we have been lucky to have her on multiple accounts. The presentation of the food is wonderful and we have been spoiled by this restaurant every time. We have brought our family members here from out of town and can’t wait to come back. They also treated us to this special dessert. We love this place and I promise if you choose this restaurant, you won’t be disappointed.
Gabriel Rodriguez
3 weeks ago
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Oh my God. For $50 bucks per person get ready to be blown away. Amazing and friendly staff. Artistic and delicious food. The manager Carlos was on point. He clearly was leading his staff, helping them, employees look happy, the chefs put love on that plate. Alejandra our waiter was so great. She really cared about giving the best service. It’s really hard to run a restaurant at this level. So glad I found this place. I will be a lifelong customer.
Clark Kent
a week ago
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I recently found out about the limited HALAL meat options offered here and decided to come here for lunch to experience the infamous Brazilian Gaucho (steakhouse experience). The managers and staff was very knowledgeable about the Halal meats and kept checking on me throughout my meal. I opted for the unlimited churasco experience that included everything. I was able to pick 3 side dish options of mushroom, mashed potatoes and the out of this world Corn Brûlée ( the Brazilian cheese bread was fresh and also out of this world) . The salad bar also gives a lot options to reset your palate from all the non stop meats. The lobster bisque was great too to get the meal started. The selections of meats didn’t disappoint either from chicken to lamb to beef. The soft warm cheese with guava sauce on top is also a great addition offered table side. My server was great but I forgot her name. Jonathan was also a great help and took care of me and my requests and told me about the new locations they are going to start soon in Deerfield beach and this is great if Halal options are offered to my community who want to try this. I am definitely going to recommend this place to my friends,family & community. My only recommendation to the management would be to display/mention on their website or menu about the Halal options!!
Carol Payne
3 months ago
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This is the BEST stake house we’ve ever been at! The food was so well seasoned and very flavorful! The meat, was simply perfect! We were always served fresh and juicy cuts! We were really impressed by the hospitality of everyone. Special thanks to Raul, Renata and Nathalia! They really made our anniversary dinner very memorable. Love it and we cant wait to come back!!
Simone Alves
a month ago
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Best steakhouse I've ever been to in the Kissimmee area. Wonderful food, well seasoned, everything organized and clean. All the waiters were attentive. Special thanks to Maui, for the service and making our experience super pleasant
Diana Uccello
5 months ago
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Great Experience! Everything was Amazing! Price very reasonable for amount of food and quality. A la carte chicken breast was so delicious, tender and that sauce they give you to pour over it topped the whole dish. So many options at the salad bar, definitely worth getting. The gourmet dinner table also worth the experience and price. Very nice atmosphere. Everyone is very attentive and friendly. Would Highly Recommend and look forward to coming back soon.
Marissa E
4 months ago
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Arthur and Natalia are seriously the best. Their tableside manner was OUTSTANDING. The kindest people and seriously are the best at their job. I never been to a place like this- the food is out of this world. I loved the ribs and pineapple.
What took the cake was our honeymoon dessert. See the photo attached. Thank you so much Arthur, Natalia, and all of the other staff that made this beautiful meal possible.
Daniel Vaz de Melo Sa
2 months ago
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I’ve been a client for 3 years, and it only gets better. I travel the USA for work, at least 2 weeks per month and frequently go to fancy restaurants that cost a fortune. Adega Gaúcha is not the best steakhouse in Orlando. Is the best restaurant in the USA.