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Adega Gaucha Brazilian Steakhouse
  • Brazilian Restaurant in Orlando
  • Closed
  • 4.9
    (6207)
Adega Gaucha Brazilian Steakhouse
About
At Adega Gaucha, we are proud to serve the best Brazilian steakhouse in Orlando, Florida. Our churrasco is prepared by our skilled gauchos using authentic techniques passed down from generations of Brazilians. Visit us today! Our restaurant has all you need for an unforgettable meal with friends and family!
More about this business

(407) 250-4455Order onlineDirections
Closed
Monday11:30 AM – 9:00 PM
Tuesday11:30 AM – 10:00 PM
Wednesday11:30 AM – 10:00 PM
Thursday11:30 AM – 10:00 PM
Friday11:30 AM – 10:00 PM
Saturday11:30 AM – 10:00 PM
Sunday11:30 AM – 9:00 PM
Highlights
Fast service · Great beer selection · Great cocktails · Great dessert · Great wine list · Live music ·
Highlights
Fast service · Great beer selection · Great cocktails · Great dessert · Great wine list · Live music ·
Popular for
Lunch · Dinner · Solo dining ·
Accessibility
Wheelchair accessible entrance · Wheelchair accessible parking lot · Wheelchair accessible restroom · Wheelchair accessible seating ·
Dining options
Breakfast · Brunch · Lunch · Dinner · Dessert · Seating ·
Amenities
Bar onsite · Restroom · Wi-Fi · Free Wi-Fi ·
Atmosphere
Casual · Cozy · Trendy · Upscale ·
Crowd
Family-friendly · Good for groups · LGBTQ+ friendly · Tourists ·
Payments
Checks · Credit cards · Debit cards · NFC mobile payments · American Express · Diners Club · Discover · MasterCard · VISA ·
Location
8204 Crystal Clear Lane #1700, Orlando, FL 32809, United States
Photos
Posts
Menu
Jumbo Shrimp Cocktail
A classic steakhouse appetizer. This elegant nibble everybody wants, an extraordinary flavor explosion of jumbo shrimp, cooked prawns in a cocktail sauce, served in a glass with a cocktail sauce or garlic sautéed.
Oysters
On ice with Mignonette sauce or Rockefeller Style
Tuna Tartare
Yellowfin tuna with lemon ginger sauce, avocado and plantain chips.
Full Churrasco Experience (Lunch)
$43.00
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
Full Churrasco Experience (Dinner)
$60.00
Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 sidedishes.
Full Churrasco Experience (Brunch)
$50.00
Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.
Full Churrasco Experience for children
$8.00
3-6 years old
Full Churrasco Experience for children
7-11 years old
Filet Mignon (Tenderloin)
Enjoy this steak preferred by many for its tender texture and mild flavor, which you can accompany a glass of Pinot Noir.
Alcatra (Top Sirloin)
This is premium meat, very popular in Brazil, prepared properly by our gauchos to bring you a unique flavor experience of the top sirloin steak.
Fraldinha (Bravette)
A trendy cut of meat in Brazilian steakhouses. We offer you a fantastic experience with a lot of flavor in a unique texture.
Picanha (Prime part of the Sirloin)
This cut of meat holds a very high amount of flavor and a good texture, similar to Sirloin, tender and juicy, which you can accompany with a glass of Bordeaux.
Beef Ancho (Ribeye)
A cut that you cannot miss, it has an intense flavor and meaty texture.
Costela de Porco (Pork ribs)
Slow-cooked, seasoned, and fire-grilled pork ribs, preserving the distinctive meaty and fatty pork flavor, which you can accompany with a Cabernet Sauvignon.
Frango (Chicken)
Chicken marinated in a combination of olive oil, seasonings, and crushed peppers. Taste it! You will not regret it
MedalhÔes com Bacon
A choice of beef or chicken wrapped in bacon. A simple dish with a crunchy but very juicy texture, ideal with a Sauvignon Blanc.
Lombinho com Queijo (Parmesan Pork)
Tender pork loin seasoned and marinated with wine and sprinkled with Parmesan cheese. This is an explosion of flavors that you can accompany with a glass of cabernet sauvignon.
Linguiça (Pork Sausage)
Don't lose the opportunity to taste a smoke-cured pork sausage seasoned with garlic and paprika at the best gaucho style of Adega.
Costela (Beef ribs)
Our beef ribs have a beefy flavor supplemented with rich marbling, perfect to accompany a Cabernet Sauvignon.
Cordeiro (Lamb Chop)
Our lamb chop is tender and has evenly textured. You can accompany it with a Cabernet Sauvignon.
Gourmet Table
Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more
Pan-Seared Salmon
Passion fruit sauce, served with rice and asparagus
Picanha
10 oz Picanha served with yucca, rice and beans
Filet Mignon
10 oz Central Cut Filet Mignon served with rice and sautéed mushrooms
Lamb Chops
4 Lamb chops served with Provence fries and garlic sautéed spinach
Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccoli
Pork Tenderloin
10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin.
NY Strip Cajun
12 oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes
Garlic Shrimp
6 garlic shrimps served with black lemon risotto and asparagus.
Lobster Tail
8 oz lobster tail roasted with garlic butter
Surf n Turf
8 oz filet mignon paired with 8 oz of lobster tail, served with broccolini sauteed in garlic butter
Add the Gourmet Table to any of Ă  la carte options
Tomahawk
$120.00
32 oz Fire roasted Tomahawk steak served with 3 sides.
Garlic Skirt Steak
32 oz Fire roasted Skirt Steak served with 3 sides.
Calabresa
Sausage roasted in onions and cachaca served with fried yucca.
Chef's Burger
8oz freshly grounded in house Burger, cilantro mayo, bacon jam, mozzarella, spring mix in a brioche bun served with French fries.
Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed.
Sliders
3 Beef sliders with cheddar cheese, pickles, baby arugula, caramelized onions and guava barbecue.
Pork Belly & Cheese
Fried pork belly served with grilled cheese and guava barbecue.
Croquette
5 croquettes meat rolls served with Maninho sauce.
Charcuterie
Asiago, Gouda and Parmesan cheeses, prosciutto, salami, olives, hummus and crostini.
Pastel
6 assorted Brazilian empanadas (Beef, cheese)
Salmon Bruschettas
4 salmon bruschettas with capers, cream cheese, chives.
Oysters
On ice with Mignonette sauce or Rockefeller style.
Cupim Burger
Beef hump on a brioche bun, cilantro mayo, Cole slaw served with fried yucca.
Steak & Toast
4 Crostini with beef tenderloin and garlic gorgonzola sauce
Beef Carpaccio
Thinly sliced beef tenderloin with capers
Brigadeiro trio
3 brigadeiros topped with nutella, guava and dulce de leche.
Brazilian style caramel Flan
Rich and creamy flan with caramel sauce.
Assorted Ice Cream
2 scoops of vanilla, chocolate or strawberry.
Tres Leches
Soaking sponge cake in three types of milk.
Chessecake
NY style cheesecake swirled with caramel, guava or strawberry sauce.
Key Lime Pie
Creamy and light Key Lime Pie
Creme Brulee
Traditional vanilla bean custard with glazed sugar coating
Papaya Cream
Vanilla ice Cream blended with fresh papaya, splashed with CrĂšme de Cassis.
Petit Gateau
Warm chocolate lava cake served with vanilla ice cream.
Passion Fruit Mousse
Creamy, sweet and slightly tangy
Banoffee
Buttery biscuit layered with banana flambe, dulce de leche and whipped cream
Panna Cotta Acai
Google Reviews
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4.9
6,207 reviews
Audra Minnick DeMoss
5 days ago
I am so grateful we celebrated my birthday at Adega Gaucha Brazilian Grill. The restaurant is absolute perfection. From the moment we walked in we were greeted with smiles. Our table was beautifully set, and Rauel made sure our experience was excellent. The food is absolutely delicious. There are so many amazing options for vegetarian’s or meat eaters. My husband had the “ultimate experience” and he said all the meats offered were outstanding. I couldn’t get enough of the assorted salads, charcuterie board, veggies and fruits. I was thrilled when Raul brought me a piece of Key Lime pie in a Happy Birthday bowl with candle. A few of the staff members sang to me and made my birthday even more special. I am so grateful to ALL the staff for making sure we had such an amazing experience. Thank you again and we will definitely be back. We have been to Brazilian Restaurants in the past but this is THE BEST one hands down. Make sure to make reservations ahead of time, and come hungry.
Luis Torres
a week ago
This place is incredible. We loved the atmosphere and service. All the employees were super friendly and overall very polite. The food is delicious. All the meats were flavorful. I wish they had more options for chicken as part of the full meat experience. They only have two options, drumsticks and chicken wrapped in bacon. The passionate cocktail drink was amazing. You won’t just have one!
Gordon
3 weeks ago
We’ve love this type of dining and have been to a lot of places in Central Florida. This is hands down the BEST! Service was amazing, presentation was fantastic and the food was high quality, hot and delicious. The salad bar (they call it gourmet table) had everything you’d expect and more. I’ve never heard of octopus carpaccio lol. Presentation was excellent and everything super fresh. Also had pork belly, black beans that were great and sone of the best lobster bisque we’ve had in a while. Dessert was just as good. This place rocks and can’t wait to take the kids!!
Chantel Sagerer-Eaves
2 weeks ago
We came to Adega Brazilian Steakhouse to celebrate our engagement, and it was the perfect choice! The atmosphere was elegant but comfortable, and the service was top-notch. The meat was absolutely amazing—perfectly seasoned, juicy, and just kept coming! Every cut we tried was delicious. And if you go, definitely try the corn brĂ»lĂ©e—it was the perfect sweet and savory side, totally unforgettable. This place made our special day even more memorable. Highly recommend for a celebration or just an incredible meal!
mary
3 weeks ago
Wow! My expectations were exceeded. The food and service was exceptional. Everyone dining with me commented on the tender delicious steaks and sides dishes. And the presentation was done so well. The gourmet bar was varied and fresh. Giovanna, our server was wonderful. The whole team was attentive and friendly.
Jaquasia Paulino
3 weeks ago
My family and I thoroughly enjoyed our late lunch here for my daughter's birthday 🎂 The food was amazing and the service was spectacular! The atmosphere and decor of the restaurant is beyond beautiful. There were a wide variety of food options both cold and hot at the self serve buffet and they kept the meat options flowing. We never ate so much delicious food in one setting! I believe the price is right in line with the market and also on par with the value of the overall experience. We plan to go back many more times! This may be our go-to Brazilian steakhouse 😋
J P (Joey)
a week ago
Fantastic Service! Went to this restaurant for the first time to celebrate my birthday. I'm a carnivore and have a soft spot for Brazilian steakhouses. I've been to many in the area, but this was my first time at this one. It did not disappoint. I had a reservation for 4:00 pm, walked in, and was immediately seated. The place was super busy, so you can tell they’re very popular. Very clean with a nice, modern decor. I started with an Old Fashioned. It could’ve been better. Their salad bar is excellent—they have everything you could imagine and then some. I got some lettuce, tomatoes, rice, and feijoada (black bean stew). The beans were delicious. I also had mashed potatoes, mac and cheese, and mushrooms as my three sides. All tasted great, and let me tell you—the mac and cheese is so good! Then came the meats. I tried the tri-tip, picanha, sausage, lamb, and top sirloin. All were delicious and at the perfect temperature (I'm a medium-rare type of guy). My only disappointment was that the beef ribs (costela) they brag about were nowhere to be found. I was there for an hour, and they didn’t leave the kitchen. I even asked for them, but nada. That said, it won’t deter me from coming back. Shoutout to Racquel and Abby for their fantastic service. They are the best!
Paloma Cavallo
3 months ago
This was my first time visiting. I've been in other similar Brazilian restaurants and I have to say the others in Orlando area have decreased their quality, so I was surprised with this one at the moment. The meat cuts were on point, they came around very often as well. The salad bar had a good variety of options and the sangria was awesome, I loved that the put a good amount of alcohol in it and it was not only water and juice. The service was really good, however, I would've liked the waiter have told us about the time that the brunch was over to not miss the chocolate tower with the fruits. Lastly one other thing I did not like was that our table was right next to the place that the waiters had the utensils for the tables and that little corner got crowded with them and it was very uncomfortable have them bumped my chair every time passed by and having a conversation with my partner was really difficult.
Yuri Mena
a week ago
This new place . ADEGAS GAUCHA What a wonderful experience and a great place to visit and enjoy the food and drinks in town. Like a very wise lady who shared her wisdom on the journey of life “ This restaurant is one of our favorites. They have a lunch special that you can go to all the time”. Personally I would like to add some extra words for the Best Filet of Mignon in Kissimmee. It has nothing to ask to any other restaurant in the City. The Happy Hour offers is one of the most exciting and rewarding experience in town. The variety of liquors and spirits are all so much more than just a “ Happy Hour “ . It’s a place where you can enjoy a drink from a remote location in Sudamerica or the surrounding countryside. Give it a try to this friendly place full of people who care about you and your family . Next time you come to Kissimmee. Come to ADEGA GAUCHA, You won’t be disappointed at all. Gustavo & Sandra Thanks for the opportunity to be part of this amazing journey
Jkind D
4 weeks ago
This was my first time here and we had Raphael as our server tonight. He was absolutely fantastic and the food was amazing! Everything that we tasted was phenomenal. I recommend this restaurant as a must try if you're ever in town, you will not be disappointed. I attached some photos of the food we ate from the buffet before the meat came.
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