In Adega Gaucha Brazilian Steakhouse we serve meat of the Highest Quality. Our meats are carefully selected and prepared by our professionals.

Even though meat is a delicious dish, there are different ways to cut it and each one has a unique flavor. The most common cuts of meat include:

Picanha – The best cut, tender and juicy. This cut has a good balance of fat, which makes it flavorful. Picanha is also known as the king's steak because of its quality.

Alcatra – This cut is also known as the king's roast, which has quality meat. Its quality makes it tender and delicious.

Fraldinha – Tender beef quality cuts are ideal for those who enjoy quality meat dishes. They are tender, juicy, and delectable.

Filet Mignon – Filet mignon is meat that melts in your mouth because of its quality. It is more expensive than other meat dishes but worth it.

All our dishes are Delicious and Yummy! If you want to enjoy the best Brazilian Steakhouse experience, try the full churrasco experience. Churrasco is a popular grilled dish in Brazil. The name originates from the Portuguese word that means “barbecue”. It is common for locals and visitors alike to dine on churrasco, which originated in South America. Also we have Costela de Porco (Pork ribs), Frango (Chicken), Medalhões com Bacon (Bacon-Wrapped Chicken, Bacon-Wrapped Steak), wich are prepared by our Gauchos.

Keep reading: https://adegagaucha.com/adega-blog-the-place-with-the-best-meat/