A classic steakhouse appetizer. This elegant nibble everybody wants, an extraordinary flavor explosion of jumbo shrimp, cooked prawns in a cocktail sauce, served in a glass with a cocktail sauce or garlic sautéed.

On ice with Mignonette sauce or Rockefeller Style

Yellowfin tuna with lemon ginger sauce, avocado and plantain chips.

Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.

Continuous tableside service of signature cuts of fire-roasted meat served by our gaucho chefs. Includes Gourmet Table and choice of 3 sidedishes.

Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table and choice of 3 side dishes.

3-6 years old

7-11 years old

Enjoy this steak preferred by many for its tender texture and mild flavor, which you can accompany a glass of Pinot Noir.

This is premium meat, very popular in Brazil, prepared properly by our gauchos to bring you a unique flavor experience of the top sirloin steak.

A trendy cut of meat in Brazilian steakhouses. We offer you a fantastic experience with a lot of flavor in a unique texture.

This cut of meat holds a very high amount of flavor and a good texture, similar to Sirloin, tender and juicy, which you can accompany with a glass of Bordeaux.

A cut that you cannot miss, it has an intense flavor and meaty texture.

Slow-cooked, seasoned, and fire-grilled pork ribs, preserving the distinctive meaty and fatty pork flavor, which you can accompany with a Cabernet Sauvignon.

Chicken marinated in a combination of olive oil, seasonings, and crushed peppers. Taste it! You will not regret it

A choice of beef or chicken wrapped in bacon. A simple dish with a crunchy but very juicy texture, ideal with a Sauvignon Blanc.

Tender pork loin seasoned and marinated with wine and sprinkled with Parmesan cheese. This is an explosion of flavors that you can accompany with a glass of cabernet sauvignon.

Don't lose the opportunity to taste a smoke-cured pork sausage seasoned with garlic and paprika at the best gaucho style of Adega.

Our beef ribs have a beefy flavor supplemented with rich marbling, perfect to accompany a Cabernet Sauvignon.

Our lamb chop is tender and has evenly textured. You can accompany it with a Cabernet Sauvignon.

Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

Passion fruit sauce, served with rice and asparagus

10 oz Picanha served with yucca, rice and beans

10 oz Central Cut Filet Mignon served with rice and sautéed mushrooms

4 Lamb chops served with Provence fries and garlic sautéed spinach

10 oz Chicken breast served with piccata sauce, rice and broccolini

10 oz Fish served with lemon butter sauce, rice and broccoli

10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin.

12 oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes

6 garlic shrimps served with black lemon risotto and asparagus.

8 oz lobster tail roasted with garlic butter

8 oz filet mignon paired with 8 oz of lobster tail, served with broccolini sauteed in garlic butter

32 oz Fire roasted Tomahawk steak served with 3 sides.

32 oz Fire roasted Skirt Steak served with 3 sides.

Sausage roasted in onions and cachaca served with fried yucca.

8oz freshly grounded in house Burger, cilantro mayo, bacon jam, mozzarella, spring mix in a brioche bun served with French fries.

4 Shrimp served with cocktail sauce or garlic sautéed.

3 Beef sliders with cheddar cheese, pickles, baby arugula, caramelized onions and guava barbecue.

Fried pork belly served with grilled cheese and guava barbecue.

5 croquettes meat rolls served with Maninho sauce.

Asiago, Gouda and Parmesan cheeses, prosciutto, salami, olives, hummus and crostini.

6 assorted Brazilian empanadas (Beef, cheese)

4 salmon bruschettas with capers, cream cheese, chives.

On ice with Mignonette sauce or Rockefeller style.

Beef hump on a brioche bun, cilantro mayo, Cole slaw served with fried yucca.

4 Crostini with beef tenderloin and garlic gorgonzola sauce

Thinly sliced beef tenderloin with capers

3 brigadeiros topped with nutella, guava and dulce de leche.

Rich and creamy flan with caramel sauce.

2 scoops of vanilla, chocolate or strawberry.

Soaking sponge cake in three types of milk.

NY style cheesecake swirled with caramel, guava or strawberry sauce.

Creamy and light Key Lime Pie

Traditional vanilla bean custard with glazed sugar coating

Vanilla ice Cream blended with fresh papaya, splashed with Crème de Cassis.

Warm chocolate lava cake served with vanilla ice cream.

Creamy, sweet and slightly tangy

Buttery biscuit layered with banana flambe, dulce de leche and whipped cream