Bajan CouCou is a Caribbean-style polenta that uses fresh okra to bind the cornmeal. This savory cornmeal recipe makes a delicious gluten free dish that’s perfect to serve with steamed fish, saltfish or herring.

Can be had every day, all day from the Ackee Tree which is located in Worthing Square or call [+1-246-255-7385] ahead to pre-order for a quick curbside pick-up.