Sardar Ji Cuisine Indienne

Petit pâté indien bourré de pommes de terre et de pois avee colees malan pany stiea with poratoes and peas prepared with various spices

pepites indienes faites avec des lés gumes frits dans une pâte farine de pois chiche). // Indian nuggets made with veggie balls fried in chickpea flout

Authentiques nuggets indiens à base de poulet et frits dans une pâte à base de farine de pois chiches. / Authentic Indian nuggets made with chicken and fried in chickpea flour batter

Authentiques nuggets indiens composés de boulettes de fromage et frits dans de la farine de pois chiches. / Authentic Indian nuggets made with fish fried in chickpea flour batter.

Authentiques nuggets indiens composés de boulettes de fromage et frits dans de la farine de pois chiches. / Authentic Indian nuggets made with cheese balls and fried in chickpea flour.

Oignons frits avec de la farine de pois chiches et garnis d'épices. / Onions fried with chickpea flour and garnished with spices.

Végétarien. Samosa végétarien garni de pois chiches au curry et agrémenté d'oignons, de tomates, de yaourt et de chutneys. / Vegetarian. Vegetarian samosa topped with chickpea curry and garnished with onions, tomatoes, yogurt, and chutneys.

Maun cucs ec varc mies crousul antes schvies avee de pommes de terre, des pois chiches, du yaourt et des chutneys. / Crisp fried dough wafers served with chickpeas garnished with onions, tomatoes, potatoes and chutneys

Dumolies server in sweet voent (cole disit boulettes servies dans yogourt (plat froid).

Galettes de pommes de terre et de pois chiches épicées, généralement servies avec des chutneys et garnies d'oignons et d'épices. / Spiced potato and chickpea patties, typically served with chutneys and garnished with onions and spices

spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry

5 pcs- 7.99$ 10pcs- 13.49$ 20pcs- 25.49$

Ragoût de légumes à base de lentilles grillées, de carottes, de piments rouges séchés et d'aubergines. / Vegetable stew made from roasted lentils, carrots, dried red chilies, and eggplant.

Chicken Soup is a flavoursome mild spicy dish made by simmering chicken in water, tempered spices & ground herbs.

Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as the main ingredients

Soupe traditionnelle aux lentilles style Indienne. / Traditional Indian-style lentil soup

Épicé. Morceaux de poulet marinés et épicés, rôtis dans un four traditionnel indien en terre cuite, servis avec une salade. / Spicy. Spicy marinated chicken pieces roasted in a traditional Indian clay oven served with salad.

Tender chicken marinated in a vibrant blend of fresh herbs, yogurt, and spices, then grilled to smoky perfection. A flavorful and aromatic delight!

Monceaux de poulet tendres marines dans de la creme, du yaourt et des épices douces, puis grillés / Tender chicken pieces marinated in cream, yogurt, and mild spices,then grilled

Warm spices like ginger, turmeric, cinnamon and cumin mixed with yogurt make the marinade for this simple, whole roasted tandoori chicken recipe

Warm spices like ginger, turmeric, cinnamon and cumin mixed with yogurt make the marinade for this simple, whole roasted tandoori chicken recipe

Warm spices like ginger, turmeric, cinnamon and cumin mixed with yogurt make the marinade for this simple, whole roasted tandoori chicken recipe

an Indian appetizer featuring shrimp marinated in a yogurt and spice mixture, then grilled in a tandoor oven.

Spicy, finger-licking tandoori chicken wings, marinated with warm spices & yogurt cooked to perfection using an air fryer or oven, or grill.

Homemade cheese marinated and cooked in a clay oven (tromage maison marine et cuit dans un four d'argile).

Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.

Seekh kebab are delicious, spicy chicken skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.

chicken tikka, seekh kbaab, malai chicken tikka, haryali tikka, tandoori chicken leg comes with one naan bread with soft drink

The succulent soya chaap pieces marinated in a rich blend of spices and yogurt, then grilled to perfection, make for an irresistible treat

The succulent soya chaap pieces marinated in a cream, rich blend of spices and yogurt, then grilled to perfection, make for an irresistible treat

A plain dosa is a thin, crispy crepe-like pancake made from a fermented batter of rice and lentils. It's a staple South Indian dish, often served with sambar and chutneys.

a popular South Indian dish consisting of a crispy, crepe-like pancake made from fermented rice and lentil batter, filled with a spiced potato mixture, and served with chutneys and sambar

The paneer filling typically includes paneer, onions, tomatoes, and spices like cumin and coriander. The dosa is cooked on a griddle (tawa) until crisp, and the paneer filling is added on top before folding the dosa in half. It is often served with chutney and sambar, a lentil-based vegetable stew.

a crispy, thin crepe made from fermented rice and lentil batter, typically stuffed with a spiced potato filling, cauliflower, coated cheese, onions and punjabi spices

a South Indian crepe, known as a dosa, that's filled with a flavorful mixture of chicken tikka, a popular Indian dish of marinated, grilled chicken.

a popular Indo-Chinese dish featuring stir-fried noodles with vegetables, often including bell peppers, carrots, cabbage, and onions.

a dish made with chicken, noodles, and various vegetables, often tossed in a savory sauce.

a versatile dish, encompassing various Asian noodle preparations featuring shrimp as a primary ingredient.

a popular Indo-Chinese dish featuring stir-fried cooked rice with a variety of vegetables like carrots, peas, and beans, often seasoned with soy sauce, ginger, and garlic

fluffy, stir-fried rice with scrambled eggs, often seasoned with soy sauce and sesame oil, and garnished with green onions.

a flavorful dish made by stir-frying cooked rice with chicken, vegetables, and seasonings.

a flavorful and versatile dish where cooked rice is stir-fried with seasoned shrimp, vegetables, and often eggs,

crispy chicken pieces tossed in a flavorful, spicy, and slightly tangy sauce. It typically features tender chicken, often deep-fried, coated in a sauce made with chili peppers, soy sauce, ginger, garlic, and other aromatic spices.

a vegetarian Indo-Chinese dish in which shredded vegetables are formed to balls and fried until crisp. These are tossed in a dark red, spicy, sweet, tangy & umami Manchurian Sauce.

fried chicken pieces coated in a flavorful, sweet, and spicy sauce,The dish typically features crispy fried chicken, a vibrant sauce made with ingredients like soy sauce, ketchup, and chili garlic sauce, and is often garnished with green onions.

crispy fried cauliflower florets tossed in a sweet, spicy, and tangy sauce. The dish typically includes ingredients like soy sauce, chili sauce, garlic, ginger, and often vegetables like bell peppers and onions.

crispy, batter-fried mushrooms are tossed in a sweet, spicy, and tangy sauce. The dish typically features a combination of stir-fried vegetables like onions and bell peppers, along with a flavorful sauce made with soy sauce, chili sauce, and vinegar.

a chicken drumette or wing that has been "frenched," meaning the meat is cut and pushed down the bone to resemble a lollipop shape.

a popular Indo-Chinese dish featuring crispy, battered, deep-fried boiled eggs tossed in a spicy, tangy sauce with garlic, ginger, onions, and bell peppers, often with soy and chili sauces

a popular, spicy South Indian vegetarian appetizer made of paneer (Indian cottage cheese) cubes that are marinated in a zesty batter, deep-fried until crispy, and then tossed in a flavorful tempering of curry leaves, chilies, garlic, and spices,

is a spicy, deep-fried chicken dish originating from Hotel Buhari,[1] Chennai,[2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish.

crispy, battered, and deep-fried cauliflower florets tossed in a pungent, sweet, tangy, and spicy sauce.

Poulet désossé cuit avec une sauce au cari avec diverses épices. / Boneless chicken cooked in a curry sauce with various spices.

Poulet désossé cuit dans une riche crème au beurre garnie de coriandre. / Boneless chicken cooked in a rich butter cream garnished with coriander.

Poulet désossé cuit au four d'argile et frit dans une sauce riche et épicée. / Boneless chicken cooked in clay oven and fried in a rich and spicy sauce.

a mild, creamy, and aromatic curry dish from the Mughlai cuisine of the Indian subcontinent, known for its rich, nutty, and spiced sauce.

Achari Chicken is a classic North Indian dish of chicken marinated and cooked with pickle spices

Chicken Do Pyaza features boneless chicken cooked with double the onions, added at different stages, along with aromatic Indian spices and creamy yogurt.

Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare without any compromise on the taste.

Kadai Chicken is a delicious spicy gravy made by cooking chicken with kadai masala, onion, tomato, capsicum, spices and herbs

flavorful Indian curry that adapts the traditional lamb dish by using chicken, simmered in a rich, aromatic sauce of yogurt, onions, ginger, garlic, and warm spices like cardamom, cinnamon, and cloves, colored a vibrant red by Kashmiri chili powder, resulting in a deeply savory, mildly spicy, and velvety stew served with rice or naan

a flavorful Indian dish featuring hard-boiled eggs simmered in a rich, spiced gravy, typically made from an onion-tomato base with a blend of aromatic herbs and spices like cumin, turmeric, and coriander

Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. A mashup of Chinese techniques with Indian flavors

8 nearly restaurant style chicken saag curry - glebe kitchen Chicken Saag features chicken in a creamy, spiced spinach sauce (saag) with core ingredients like chicken, fresh spinach, onion, garlic, ginger, tomatoes, and oil/ghee, plus spices such as cumin, coriander, turmeric, and garam masala

vibrant, spicy, tangy Anglo-Indian curry known for its rich red sauce, heat from chili peppers, and complex blend of spices (like coriander, cumin, fenugreek) often balanced with tomatoes, onions, garlic, ginger, and sometimes a touch of coconut milk or tamarind for depth,

a rich, aromatic, slow-cooked stew featuring tender lamb pieces simmered in a flavorful sauce of blended spices, onions, garlic, ginger, and often tomatoes or yogurt.

a rich, aromatic Indian curry featuring tender lamb cooked with a substantial amount of onions added in two different stages. The name itself literally translates to "lamb with two onions".

warm, zesty, and slightly spicy flavor of ginger is paired with the rich, sometimes gamey taste of lamb.

Lamb Karahi is a popular North Indian dish of lamb, slow cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground spice blend known as kadai masala

a rich, aromatic Kashmiri curry known for its vibrant red color and tender, slow-cooked lamb or mutton, flavored with ginger, garlic, and a blend of spices like cardamom, cloves, and cinnamon, traditionally getting its hue from Kashmiri chilies and alkanet root.

a rich, mild, and aromatic Indian curry featuring tender lamb slow-cooked in a luxurious, creamy sauce made from yogurt, cream/coconut milk, and ground nuts (especially cashews) with a blend of fragrant spices

a rich, hearty dish featuring tender lamb (ground or chunks) simmered in a flavorful sauce with chili peppers, tomatoes, onions, garlic, and spices, offering smoky, spicy, and sometimes exotic tastes from cumin, coriander, garam masala

a bright red spicy, vinegary dish, a popular Indian curry known for its bold, fiery heat, characteristic tanginess from vinegar, and tender, slow-cooked lamb pieces in a rich, thick sauce.

a spicy, vibrant Indian curry featuring tender pieces of lamb stir-fried with chunky onions, bell peppers, and tomatoes in a thick, aromatic sauce

a rich, flavorful North Indian and Pakistani curry that features tender pieces of lamb simmered in a spiced, creamy sauce made from puréed leafy greens.

a rich, flavorful South Asian curry made from minced meat (keema, often lamb) simmered in a spiced gravy of onions, tomatoes, ginger, garlic, and aromatic herbs,

a hot curry, made by frying spices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the oven until tender. It’s served in a lusciously thick sauce that clings to the meat.

This dish blends aromatic spices with tender goat meat, creating a rich, savory flavor profile that's both comforting and exotic. Traditionally, it is often served during family gatherings, celebrations, and special occasions, making it a dish that brings people together.

a vibrant dish featuring shrimp in a spicy, sweet, tangy, and savory sauce, often with garlic, ginger, and chili paste, resulting in a flavor explosion with crispy or plump shrimp, common in Chinese, Indo-Chinese

a vibrant, aromatic dish featuring tender shrimp simmered in a spiced sauce, often creamy from coconut milk, with a complex flavor profile that balances heat, tanginess, and sweetness from ingredients like ginger, garlic, tomatoes, onions, and regional spices (curry powder, turmeric, chili)

a popular Goan-style Indian curry known for its fiery heat, sharp tanginess from vinegar, and robust flavor profile from a blend of aromatic spices.

an earthy, flavorful Indian curry featuring tender shrimp simmered in a vibrant, spiced gravy made from pureed leafy greens (like spinach or mustard greens), garlic, ginger, onions, tomatoes, and aromatic spices such as cumin, coriander, and garam masala, often enriched with a touch of cream for a luxurious, wholesome, and aromatic dish served with rice or naan bread.

a luxurious, mildly spiced Indian curry featuring tender shrimp in a rich, creamy sauce made from yogurt, cream, coconut milk, and/or a nut/seed paste (like cashew or almond) with fragrant spices such as cardamom, cinnamon, and cloves

a vibrant, spicy Indian curry featuring prawns stir-fried with chunky onions, green peppers, tomatoes, ginger, garlic, and green chilies in a thick, tangy, tomato-based sauce,

a flavorful Indian dish characterized by its distinctive tangy, spicy, and aromatic profile, inspired by traditional Indian pickles (achaar).

Plump, juicy shrimp cooked in a fragrant ginger-infused sauce, delivering a delightful mix of warmth and zest. The delicate balance of fresh ginger, garlic, and a hint of soy creates a rich, savory glaze that complements the natural sweetness of the shrimp.

a popular South Asian dish, typically Pakistani or North Indian, consisting of succulent shrimp cooked in a rich, aromatic, and spicy sauce made with fresh tomatoes, ginger, garlic, and a blend of traditional spices.

vibrant, aromatic Indian curry featuring tender shrimp in a rich, red gravy, known for its balanced heat from Kashmiri chilies, deep color, and fragrant spices like fennel and dried ginger

Shrimp Madrasi is typically features a dish of shrimp (or prawns) cooked in a spicy, robust South Indian-style curry sauce that often includes coconut milk, tomatoes, and a specific blend of aromatic "Madras" spices.

a rich, fragrant Indian curry featuring white fish in a creamy, mild sauce, often thickened with yogurt, cream, coconut, cashews, or almonds, and spiced with aromatic whole spices like cardamom and cinnamon

crispy, battered fish cubes tossed in a spicy, tangy, and savory sauce with garlic, ginger, onions, bell peppers, and green chilies, often made with soy and chili sauce, offering a balance of heat, sweet, and sour flavors, served dry or with gravy.

a flavorful, aromatic dish featuring fish simmered in a spiced gravy, varying widely by region but often using a base of onion, tomato, ginger, and garlic, thickened with coconut milk or tamarind for richness and tang, and served with rice or bread, showcasing tender fish absorbing complex spice blends like turmeric, cumin, coriander, and chili.

a popular Pakistani and North Indian dish featuring tender pieces of fish cooked in a rich, spicy, tomato-based gravy

Butter shrimp a mild curry consisting of chicken pieces marinated in yoghurt and spices, and cooked in a creamy tomato-based sauce

soft paneer cubes in a luxurious, creamy, mildly spiced gravy made from yogurt/cream, onions, and tomatoes, often with hints of saffron, cardamom, and a touch of sweetness

soft paneer cubes in a luxurious, creamy, mildly spiced gravy made from yogurt/cream, onions, and tomatoes, often with hints of saffron, cardamom, and a touch of sweetness

The dish typically has a balance of sweetness from the tomatoes and cream include onions, tomatoes, ginger, garlic, cashews, cream, butter, and dried fenugreek leaves (kasuri methi). best paired with butter or garlic naan bread

this is a popular, flavorful North Indian dish consisting of soft cubes of paneer (Indian cottage cheese), sautéed onions, and bell peppers in a spicy, aromatic tomato-based gravy. Its distinct and bold flavor comes from a freshly ground spice blend known as kadai masala.

paneer (Indian cottage cheese) in a thick, vibrant, and mildly spiced puréed spinach gravy (palak) known for its creamy, earthy, and aromatic flavor profile, featuring prominent hints of garlic, ginger, and green chili.

Is a classic, hearty vegetarian dish from North India. It features soft cubes of paneer (Indian cottage cheese) and sweet green peas simmered in a rich, spiced gravy.

Is a popular North Indian dish consisting of marinated and grilled cubes of paneer (Indian cottage cheese), onions, and bell peppers in a rich, creamy, spiced, and slightly tangy tomato-based gravy.

an Indian-style preparation of assorted vegetables cooked in a spiced base. The dish can be prepared as a dry sabzi or a gravy-based curry, and the specific flavors and textures can vary widely based on the chosen vegetables and spices.

a rich, creamy, and popular Punjabi dish made with slow-cooked black lentils (urad dal) and kidney beans (rajma)

spiced, seasoned lentils that are often cooked until creamy and finished with a fragrant tempering of spices fried in hot ghee or oil.

Potatoes and cauliflower florets sautéed with onions, tomatoes, and Indian spices.

A classic North Indian delicacy of fire-roasted eggplant, mashed and cooked with a flavorful blend of browned onions, fresh tomatoes, garlic, ginger, and aromatic spices.

a vibrant North Indian stir-fry featuring tender okra (bhindi) cooked with a flavorful, aromatic base of sautéed onions, tomatoes, ginger, garlic, and a blend of traditional spices like cumin, coriander, and chili,

A flavorful North Indian scramble of crumbled cottage cheese with onions, tomatoes, and aromatic spices.

a vibrant, spicy, and tangy Indian-style stir-fry featuring a colorful medley of crisp vegetables in a thick, tomato-based sauce

a vibrant, medium-spicy Indian curry featuring cubes of soft paneer cheese in a rich, tomato-based sauce infused with South Indian spices like curry leaves, mustard seeds, and coconut

a flavorful North Indian chickpea curry featuring tender chickpeas simmered in a rich, spiced gravy of tomatoes, onions, ginger, garlic, and aromatic Indian spices like cumin, coriander, and garam masala

crispy, batter-fried paneer (Indian cottage cheese) tossed in a spicy, tangy, and savory sauce with bell peppers, onions, garlic, and spring onions

a rich, creamy, and aromatic Indian curry featuring a medley of vegetables braised in a mild, flavorful sauce

Tender paneer in a signature "double onion" gravy, a Mughlai specialty with rich spices and a symphony of flavors.

a luxurious North Indian dish featuring succulent dumplings (koftas) in a rich, creamy, and robustly spiced gravy

tender, marinated soy protein (chaap) cooked in a rich, spicy, wok-based (kadhai) gravy of tomatoes and aromatic spices like coriander, cumin, and garam masala

Tender soya chaap marinated with classic Indian pickle flavors and cooked in a rich gravy.

Protein-rich soya chaap simmered in a thick, aromatic curry with caramelized and cubed onion

Delicious, protein-rich soya chaap pieces cooked in a luxurious, mildly spiced tomato cream gravy.

tender, protein-rich soya chaap sticks tossed in a fiery, tangy sauce with sautéed onions, bell peppers (capsicum), garlic, and ginger,

Savory soya chaap wok-tossed with fresh vegetables and a fiery jalfrezi masala.

features tender, marinated soya chaap (soy protein) grilled and simmered in a rich, creamy, tangy tomato-based gravy with onions and pepper

limca -Thumbs up -Fanta

indian flavored drinks

crispy fried mix vegetable dumplings with spicy sauce

grilled in tandoor sautey in chinese gravy with green peppers and onions served in tandoori grill