Stopped by the newer Oceania Coffee location this morning for a pour-over, hoping to enjoy a warm cup on a cool morning. The coffee was good but not exceptional, and it was noticeably cooler than it should have been. It also appeared they were out of proper pour-over filters and instead used a large white drip filter, which may have affected the quality.
I suspect the water temperature was off as well, since proper pour-over brewing requires water between 195°F and 205°F (90°C–96°C). While sitting here, I overheard the barista mention to the owners that he made his first pour-over today, which explains some of the issues. This location is new, and the staff are clearly still gaining experience.