About
Located on Vancouver’s historic Main Street, Kismet is a celebration of fine dining rooted in seasonality, simplicity, and respect for the craft.
Led by Chef Eric Gallanter, a classically trained chef with over four decades of experience, Kismet offers an intimate prix fixe menu showcasing the finest local ingredients. Chef Gallanter’s culinary philosophy is simple: Find the best ingredients, let them guide you, and prepare them with care.
At Kismet, each three-course experience is designed to highlight the season’s best offerings, with a thoughtfully curated selection of appetizers, entrées, and desserts.
Contact us
Hours
Closed
| Monday | Closed |
| Tuesday | 5:30 – 9:30 PM |
| Wednesday | 5:30 – 9:30 PM |
| Thursday | 5:30 – 9:30 PM |
| Friday | 5:30 – 9:30 PM |
| Saturday | 5:30 – 9:30 PM |
| Sunday | Closed |
Insights
Highlights
Great wine list · Popular for
Dinner · Solo dining · Accessibility
Wheelchair accessible entrance · Wheelchair accessible parking lot · Wheelchair accessible restroom · Wheelchair accessible seating · Dining options
Dinner · Dessert · Table service · Amenities
Bar onsite · Gender-neutral restroom · Restroom · Atmosphere
Cozy · Romantic · Trendy · Payments
Credit cards · Debit cards · NFC mobile payments · Reviews
4.9 out of 5
(31 reviews)
4.9
5
4
3
2
1
Jen Rountree
2 months ago
Was looking for somewhere new for dinner in Vancouver and realized a new 3 course dining spot had popped up so we had to go! This is a very cozy bright spot with great food and great service.
I went with my husband so we were able to try a bunch of things, including: oysters, gravlax, beef tenderloin, pan fried duck breast, lemon creme brulee, and their apple galette.
Everything was amazing but the gravlax, tenderloin, and galette were definitely the highlights! The sauce on the tenderloin was incredible, I wish there was a bit more potato to really soak up more of the sauce and be a bit more filling. The lemon creme brulee is a bit on the tarter side, my husband enjoyed it but I gravitated more towards the galette.
Lastly, they have a good beer and wine menu but note that they do have a bar! They were able to make my husband an espresso martini which he enjoyed.
J K
a month ago
Kismet Restaurant absolutely saved our Valentine’s Day—and then proceeded to exceed every expectation we had.
After another restaurant overbooked and left us scrambling, Kismet graciously accommodated a late reservation and turned what could have been a disappointment into an unforgettable evening. From the moment we walked in, the entire staff set a warm, vibrant tone that carried through the whole night. The space itself is beautiful—modern fine dining with an inviting warmth that feels elevated yet comfortable, never stuffy.
Every plate, from appetizers through dessert, was expertly prepared and thoughtfully plated. Portions were just right, ingredients were clearly high quality, and the execution was spot on across the board. The U10 scallops were perfectly cooked and absolutely delicious. The tenderloin steak was tender, rich, and cooked with precision. The crab cake was incredible—easily one of the best we’ve had—and dessert was truly outstanding, the kind you talk about long after the table is cleared.
To cap off the night, we asked the bartender if they could make an off-menu Nirvana bourbon cocktail. Not only did they say yes—they delivered the best version we’ve ever had, perfectly balanced and expertly crafted.
Service was exceptional throughout. Our waiter, Kevin, was polished, professional, and genuinely attentive. Lacy, the manager, was warm and welcoming, clearly running a tight ship with care and pride. The bartender was fantastic, and the rest of the staff made the entire experience feel seamless and special.
Kismet didn’t just rescue our Valentine’s Day—they made it memorable. Exceptional food, outstanding cocktails, beautiful ambiance, and a team that truly understands hospitality. We’ll absolutely be back.
About
Located on Vancouver’s historic Main Street, Kismet is a celebration of fine dining rooted in seasonality, simplicity, and respect for the craft.
Led by Chef Eric Gallanter, a classically trained chef with over four decades of experience, Kismet offers an intimate prix fixe menu showcasing the finest local ingredients. Chef Gallanter’s culinary philosophy is simple: Find the best ingredients, let them guide you, and prepare them with care.
At Kismet, each three-course experience is designed to highlight the season’s best offerings, with a thoughtfully curated selection of appetizers, entrées, and desserts.
Hours
Closed
| Monday | Closed |
| Tuesday | 5:30 – 9:30 PM |
| Wednesday | 5:30 – 9:30 PM |
| Thursday | 5:30 – 9:30 PM |
| Friday | 5:30 – 9:30 PM |
| Saturday | 5:30 – 9:30 PM |
| Sunday | Closed |
Reviews
4.9 out of 5
(31 reviews)
4.9
5
4
3
2
1
Jen Rountree
2 months ago
Was looking for somewhere new for dinner in Vancouver and realized a new 3 course dining spot had popped up so we had to go! This is a very cozy bright spot with great food and great service.
I went with my husband so we were able to try a bunch of things, including: oysters, gravlax, beef tenderloin, pan fried duck breast, lemon creme brulee, and their apple galette.
Everything was amazing but the gravlax, tenderloin, and galette were definitely the highlights! The sauce on the tenderloin was incredible, I wish there was a bit more potato to really soak up more of the sauce and be a bit more filling. The lemon creme brulee is a bit on the tarter side, my husband enjoyed it but I gravitated more towards the galette.
Lastly, they have a good beer and wine menu but note that they do have a bar! They were able to make my husband an espresso martini which he enjoyed.
J K
a month ago
Kismet Restaurant absolutely saved our Valentine’s Day—and then proceeded to exceed every expectation we had.
After another restaurant overbooked and left us scrambling, Kismet graciously accommodated a late reservation and turned what could have been a disappointment into an unforgettable evening. From the moment we walked in, the entire staff set a warm, vibrant tone that carried through the whole night. The space itself is beautiful—modern fine dining with an inviting warmth that feels elevated yet comfortable, never stuffy.
Every plate, from appetizers through dessert, was expertly prepared and thoughtfully plated. Portions were just right, ingredients were clearly high quality, and the execution was spot on across the board. The U10 scallops were perfectly cooked and absolutely delicious. The tenderloin steak was tender, rich, and cooked with precision. The crab cake was incredible—easily one of the best we’ve had—and dessert was truly outstanding, the kind you talk about long after the table is cleared.
To cap off the night, we asked the bartender if they could make an off-menu Nirvana bourbon cocktail. Not only did they say yes—they delivered the best version we’ve ever had, perfectly balanced and expertly crafted.
Service was exceptional throughout. Our waiter, Kevin, was polished, professional, and genuinely attentive. Lacy, the manager, was warm and welcoming, clearly running a tight ship with care and pride. The bartender was fantastic, and the rest of the staff made the entire experience feel seamless and special.
Kismet didn’t just rescue our Valentine’s Day—they made it memorable. Exceptional food, outstanding cocktails, beautiful ambiance, and a team that truly understands hospitality. We’ll absolutely be back.
Contact us
Insights
Highlights
Great wine list · Popular for
Dinner · Solo dining · Accessibility
Wheelchair accessible entrance · Wheelchair accessible parking lot · Wheelchair accessible restroom · Wheelchair accessible seating · Dining options
Dinner · Dessert · Table service · Amenities
Bar onsite · Gender-neutral restroom · Restroom · Atmosphere
Cozy · Romantic · Trendy · Payments
Credit cards · Debit cards · NFC mobile payments · This site uses cookies from Google to deliver its services. By using this site, you agree to its use of cookies.