焼鳥さいとうは、六本木に位置する高級焼鳥店。宮崎県産黒岩土鶏を紀州備長炭で焼き上げ、Sleep / Beauty / Fireをコンセプトに「睡眠・美容・回復」を追求したコースをご提供します。焼場では、焼場師・上弦が火入れを極め、一串一串に最適な熱を与え旨味を最大限に引き出します。食後の軽やかさと上質な眠りへ導く食体験を追求。FIRE COUNTER、TOKYO TOWER VIEW COUNTER、SAITO SUITEをご用意。ご予約優先、当日来店も可能です。
火入れの一瞬にすべてを懸ける、静かなる舞台。
Yakitori Saito is a luxury yakitori restaurant in Roppongi, Tokyo. Guided by “Sleep / Beauty / Fire”, we offer a course focused on recovery, beauty, and better sleep. Master Chef Jogen grills each skewer over binchotan charcoal with precise heat to maximize flavor. Designed for light digestion and deep relaxation. Enjoy FIRE COUNTER, TOKYO TOWER VIEW COUNTER, and SAITO SUITE. Reservations recommended; walk-ins may be available.
A quiet stage of mastery, devoted to every moment of heat.