Pars Grill LA

Wow this food is incredible! I’m not an eggplant person but the appetizer with fried onions and kashk is not something you find anywhere and the kashk is a beautiful fermented addition that’s made me a believer. The lamb is seasoned to perfection and when you can cook white meat chicken just past pink so it’s moist you have a chef that knows what they are doing. Don’t forget the garlic sauce that packs a punch like no place else. The hummus is the best I’ve ever had and I could make a meal out of it. The biggest surprise was the baklava because it wasn’t soaked in sugar syrup, instead it was a real nut pastry softy and chewy and with a pronounced cardamom flavor that was exceptional.A welcomed addition to the neighborhood!

Absolutely amazing good, great atmosphere. I dont really like hummus but oh my God theirs hummus is insanely good. Overall 100/10 best food I've had in LA