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CopperLeaf Bakery

  • Bakery in New York
  • Closed
  • 4.8
    (80)
CopperLeaf Bakery
About
CopperLeaf Bakery is a New York City bakery, café, and all-day restaurant serving breakfast, lunch, dinner, and a vibrant brunch program. Our menu focuses on small-batch pastries, naturally leavened breads, and a seasonal, globally influenced kitchen—paired with specialty coffee, loose-leaf teas, and a full selection of wine and liquor. From morning espresso and fresh pastries to relaxed lunches, evening bites, and weekend brunch, CopperLeaf is designed to be both a neighborhood staple and a destination for those seeking a refined yet welcoming dining experience. Built on quality ingredients, thoughtful technique, and genuine hospitality, every detail reflects our commitment to doing things well.
Contact us
(646) 448-4277Directions
Hours
Closed
Monday7:00 AM – 5:00 PM
Tuesday7:00 AM – 5:00 PM
Wednesday7:00 AM – 5:00 PM
Thursday7:00 AM – 7:00 PM
Friday7:00 AM – 7:00 PM
Saturday8:00 AM – 7:00 PM
Sunday8:00 AM – 7:00 PM
Insights
Accessibility
Wheelchair accessible entrance · Wheelchair accessible restroom · Wheelchair accessible seating ·
Dining options
Breakfast ·
Amenities
Restroom · Wi-Fi · Free Wi-Fi ·
Crowd
LGBTQ+ friendly · Transgender safespace ·
Payments
Credit cards · Debit cards · NFC mobile payments · American Express · Discover · MasterCard · VISA ·
Location
2118 Frederick Douglass Blvd, New York, NY 10026, United States
Posts
Menu
Classic Kouign Amann
$7.00
Originating from Brittany, France, the Kouign-Amann is often called the most caramelized pastry in the world. Made with laminated dough similar to a croissant, but folded with sugar and butter between each layer, it bakes into something entirely different — crisp, deeply caramelized, and almost candy-like on the outside, while staying tender and flaky within.
Blueberry Lemon Scone
$5.00
The classic scone originated in the UK and is meant to be tender and lightly crumbed — not cakey, not dense, and never overly sweet. The key is cold butter, minimal mixing, and a delicate hand. Our Blueberry Lemon Scone balances richness and brightness. Whole blueberries burst into the dough as it bakes, while fresh lemon zest lifts the flavor and keeps it from feeling heavy.
Reviews
4.8 out of 5
(80 reviews)
4.8
5
4
3
2
1
JaeHee Kwak
3 months ago
This new bakery is such a gem! As someone who regularly visits cafés, this will become my new go-to. Food: The heirloom avocado toast is definitely worth the money. They were generous with the avocado and it was bursting with flavor. It had a hint of umami, sweet, sour, and spicy. It was a unique take on avocado toast but I really loved it; it was delicious and surprisingly filling. The copperleaf egg sandwich is a simple, delicious sandwich. The daily granola yogurt was really good. It had so many fresh toppings and the yogurt was thick and flavorful. The coffees were also great. Very strong and rich coffee. Service & Atmosphere: The servers were very friendly and professional. The café was also very clean, I loved the clean decor. It's quiet enough to work and read, but it's also a great place for friends to talk quietly. There's enough seating but not so much that it could get packed. The restroom was also very clean. I'd definitely come back for the food and to work/read.
Jack Orrico
a month ago
So happy that this place opened on my block! I went in the other day, and was wanting a fun beverage. one of the baristas, Shane (sorry if I spelled it wrong), kindly recommended her personally crafted iced rose matcha latte. It was one of the best matcha lattes I’ve ever had! The pastries are also top notch, and the place is always got people coming in and out which is a nice vibe for a new cafe.
About
CopperLeaf Bakery is a New York City bakery, café, and all-day restaurant serving breakfast, lunch, dinner, and a vibrant brunch program. Our menu focuses on small-batch pastries, naturally leavened breads, and a seasonal, globally influenced kitchen—paired with specialty coffee, loose-leaf teas, and a full selection of wine and liquor. From morning espresso and fresh pastries to relaxed lunches, evening bites, and weekend brunch, CopperLeaf is designed to be both a neighborhood staple and a destination for those seeking a refined yet welcoming dining experience. Built on quality ingredients, thoughtful technique, and genuine hospitality, every detail reflects our commitment to doing things well.
Hours
Closed
Monday7:00 AM – 5:00 PM
Tuesday7:00 AM – 5:00 PM
Wednesday7:00 AM – 5:00 PM
Thursday7:00 AM – 7:00 PM
Friday7:00 AM – 7:00 PM
Saturday8:00 AM – 7:00 PM
Sunday8:00 AM – 7:00 PM
Location
2118 Frederick Douglass Blvd, New York, NY 10026, United States
Menu
Classic Kouign Amann
$7.00
Originating from Brittany, France, the Kouign-Amann is often called the most caramelized pastry in the world. Made with laminated dough similar to a croissant, but folded with sugar and butter between each layer, it bakes into something entirely different — crisp, deeply caramelized, and almost candy-like on the outside, while staying tender and flaky within.
Blueberry Lemon Scone
$5.00
The classic scone originated in the UK and is meant to be tender and lightly crumbed — not cakey, not dense, and never overly sweet. The key is cold butter, minimal mixing, and a delicate hand. Our Blueberry Lemon Scone balances richness and brightness. Whole blueberries burst into the dough as it bakes, while fresh lemon zest lifts the flavor and keeps it from feeling heavy.
Contact us
(646) 448-4277Directions
Insights
Accessibility
Wheelchair accessible entrance · Wheelchair accessible restroom · Wheelchair accessible seating ·
Dining options
Breakfast ·
Amenities
Restroom · Wi-Fi · Free Wi-Fi ·
Crowd
LGBTQ+ friendly · Transgender safespace ·
Payments
Credit cards · Debit cards · NFC mobile payments · American Express · Discover · MasterCard · VISA ·
Posts
Reviews
4.8 out of 5
(80 reviews)
4.8
5
4
3
2
1
JaeHee Kwak
3 months ago
This new bakery is such a gem! As someone who regularly visits cafés, this will become my new go-to. Food: The heirloom avocado toast is definitely worth the money. They were generous with the avocado and it was bursting with flavor. It had a hint of umami, sweet, sour, and spicy. It was a unique take on avocado toast but I really loved it; it was delicious and surprisingly filling. The copperleaf egg sandwich is a simple, delicious sandwich. The daily granola yogurt was really good. It had so many fresh toppings and the yogurt was thick and flavorful. The coffees were also great. Very strong and rich coffee. Service & Atmosphere: The servers were very friendly and professional. The café was also very clean, I loved the clean decor. It's quiet enough to work and read, but it's also a great place for friends to talk quietly. There's enough seating but not so much that it could get packed. The restroom was also very clean. I'd definitely come back for the food and to work/read.
Jack Orrico
a month ago
So happy that this place opened on my block! I went in the other day, and was wanting a fun beverage. one of the baristas, Shane (sorry if I spelled it wrong), kindly recommended her personally crafted iced rose matcha latte. It was one of the best matcha lattes I’ve ever had! The pastries are also top notch, and the place is always got people coming in and out which is a nice vibe for a new cafe.
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