Hosted our extended family to dinner here. Trying out this Chinese (teochew) restaurant for the first time. Booked a private room for 2 tables. Pre-ordered apprletizer, selected soup, mains including steam fish, typhoon prawns, wagyu beef, oyster omelette, asparagus, tofu, teochew style fried kway teow with preserved veg (and deep fried pork lard bits). The food was above expectations. Service staff was very attentive and friendly. Angel was the restaurant manager who took our reservations and preorder did a great job in making the whole dinner an enjoyable one for the whole group.