About
Michelin-trained private chef specializing in Japanese and French fusion fine dining, offering curated private dinners, tasting menus, and elevated in-home restaurant experiences across La Jolla, Del Mar, Solana Beach, Encinitas, Carlsbad, Rancho Santa Fe, and Carmel Valley.
With 20+ years of experience in Hilton, Hyatt, and Michelin-starred kitchens in Europe, I create immersive culinary experiences with premium ingredients, precise techniques, and elegant plating.
Services include private dinners (2–15 guests), tasting menu experiences, seafood and crudo menus, steak & wagyu dinners, wellness-forward cuisine, and curated celebration menus.
Full service: menu planning, shopping, onsite cooking, service, and cleanup.
Contact us
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Insights
Crowd
LGBTQ+ friendly · Payments
Checks · Credit cards · Debit cards · NFC mobile payments · American Express · MasterCard · VISA · Reviews
5 out of 5
(11 reviews)
5
5
4
3
2
1
Sonny
5 months ago
Thank you Nikita Botberg for organizing a wonderful dinner in San Diego for me and my wife. Everything was perfect and very delicious, the dinner was organized in Asian style, I especially liked the sushi with wagyu beef, wagyu with pear, fried leaves with jalapeño sauce. Everything was to a very high standard, I recommend it!
Enkhbold Erdenebat
4 months ago
Nikita organized a Wizard of oz Halloween day dinner for my family and friends, his dishes were BBQ style and they were great. I still can't forget the flavor of the brisket and pork ribs, and the chocolate lava cake was amazing. Thank you, my friend
About
Michelin-trained private chef specializing in Japanese and French fusion fine dining, offering curated private dinners, tasting menus, and elevated in-home restaurant experiences across La Jolla, Del Mar, Solana Beach, Encinitas, Carlsbad, Rancho Santa Fe, and Carmel Valley.
With 20+ years of experience in Hilton, Hyatt, and Michelin-starred kitchens in Europe, I create immersive culinary experiences with premium ingredients, precise techniques, and elegant plating.
Services include private dinners (2–15 guests), tasting menu experiences, seafood and crudo menus, steak & wagyu dinners, wellness-forward cuisine, and curated celebration menus.
Full service: menu planning, shopping, onsite cooking, service, and cleanup.
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Contact us
Insights
Crowd
LGBTQ+ friendly · Payments
Checks · Credit cards · Debit cards · NFC mobile payments · American Express · MasterCard · VISA · Reviews
5 out of 5
(11 reviews)
5
5
4
3
2
1
Sonny
5 months ago
Thank you Nikita Botberg for organizing a wonderful dinner in San Diego for me and my wife. Everything was perfect and very delicious, the dinner was organized in Asian style, I especially liked the sushi with wagyu beef, wagyu with pear, fried leaves with jalapeño sauce. Everything was to a very high standard, I recommend it!
Enkhbold Erdenebat
4 months ago
Nikita organized a Wizard of oz Halloween day dinner for my family and friends, his dishes were BBQ style and they were great. I still can't forget the flavor of the brisket and pork ribs, and the chocolate lava cake was amazing. Thank you, my friend
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