This cuisine is my first love. We were excited to see a French restaurant open in bozeman. The decor is nice and cozy for a small eatery. The menu is what we learned in culinary school decades ago highlighting all of the French classics. We had escargot which was tender and flavorful, tartare served with chips was a bit bland, the mussels and frit were tender and flavorful. The creme brulee was executed flawlessly. Overall the food was ok the service was not very polished at all and the wine list only offered Washington wines.