Probably the best Ramen shop in Osaka - a local recommendation. They make all the noodles in their other store which I have eaten at and all the ramen ingredients are individually sourced. The staff were very accommodating and patient with us being foreigners and helped us order with the ticket machine. A must try!

SO GOOD SO GOOD SO GOOOOOD! The noodles are handmade! The soup is creamy and rich! Not to mention the price is reasonable. I highly recommend this ramen restaurant!

Friendly staff and delicious soba! Very rich broth - definitely recommend 😊 I got the Soba + Cha Siu don set for ¥1,200

So far one of the best ramen I’ve had in Japan. The miso here is properly thick and it matches perfectly with the vegetables. The meat very nice as well. 100% recommended

Their special white chicken broth is very thick and tasty.

Maybe I am not a fan of ramen of thick soup with onion. Fried chicken was so so.

(Translated by Google) A long line store in Minamimorimachi "Born with wheat, raised with noodles" As the next brand, Opened in December 2020 I visited ``Wheat and Ikiru Michi'' for the first time in a while. Tsuramochi flat homemade noodles are shipped directly from the main store every day. Made with 100% Hokkaido-produced [Haru Yo Koi] noodles, these flat noodles go well with rich chicken broth soup. You can enjoy the rich and full-bodied taste with foamy chicken hot water, slightly thick soy sauce soup made from Nagoya Cochin chicken broth, and a creamy texture with a slight sweetness and bubbles. Purchase a meal ticket from the ticket vending machine outside the store. I bought the rich chicken paitan ramen and the fried chicken set. Enter the store, sit at the counter, An inverted cone-shaped container for handing out meal tickets. Espuma soup. 2 pieces of thinly sliced ​​rare char siu, 3 very thick menma, purple onions and onions Topped with cubes. Let's start with the soup. A rich soup with a rich flavor. Although it doesn't reach the point of melting, it has a strong flavor and no odor, and the sweetness is a little strong. This is a very well made soup. It may be a little salty. The noodles are medium thick and slightly curly. The texture is smooth and it feels really good down the throat. It also has a nice chewy texture. The rare char siu here is quite delicious. There is no oxidized oil smell and the taste is good. How to enjoy Espuma chicken paitan Please try it once! ! (Original) 南森町にある行列店 『小麦生まれ、麺育ち』の ネクストブランドとして、 2020年12月にオープンした 『小麦と生きる道』さんを久しぶりに訪問しました。 つるもち平打ち自家製麺は本店から毎日直送されています。 北海道産100%、【春よ恋】を使用されており、濃厚鶏白湯スープによく絡む平打ち麺です。 泡系鶏白湯、名古屋コーチン丸鶏からとった出汁にややとろみがある醤油スープ、わずかな甘みと泡のクリーミーな口当たりで濃厚でコクのある味わいをお楽しみ頂けます。 店外にある券売機で食券を購入します。 濃厚鶏白湯ラーメン、から揚げセットを購入。 入店してカウンターに座り、 食券を渡逆円錐形の器。 エスプーマ系のスープ。 薄切りレアチャーシュー2枚、 極太メンマ3本、紫玉ねぎと玉ねぎの 角切りがトッピングされています。 まずスープから頂く。 テロリ感のある濃厚系スープ。 ドロリまでは行かないが、旨みがしっかりで臭みはなく、甘味がやや強め。なかなか良くできたスープです。 ちょっと塩気が強めかもしれません。 麺は中太やや縮れ麺。 肌理がつるっとして喉越しが凄く良い感じです。 もちもちとした噛み心地もイイ感じ。 ここのレアチャーシューは中々に美味。 酸化油臭もなく、味もきちんとついます。 エスプーマ鶏白湯を味わい方は 是非とも一度ご賞味下さい！！

(Translated by Google) I had the chicken paitan ramen and chashu bowl set (1,280 yen) and the large bowl of noodles (100 yen). Visited at 7:30pm on a weekday, the store was sparse. Beautiful interior of the store. There are many stores in this chain, so it's surprisingly a little-known place. After ordering at the ticket vending machine, the rice bowl arrived shortly after. Now, regarding the ramen, the classic chicken paitan soup is perfect for enjoying the wheat-like texture of the noodles, with little flavor, but it's hard to eat it straight until the end, so sprinkle some pepper on the table. For some reason it's quite hard so please turn it as hard as you can (lol) The noodles are incredibly delicious. Thick and short, it's easy to slurp and goes perfectly with the soup. You should eat a little of the rare char siu topping at the beginning, and if it's your favorite, pull it out before it's cooked. The char siu bowl is not bad, but it's a little boring to eat it with this ramen. . I think white rice would be better. The noodles, soup, and toppings were all well-balanced and delicious. (Original) 鶏白湯ラーメンとチャーシュー丼セット（1280円）麺大盛（100円）を頂きました。 平日夜７時半の訪問、店内はまばら。きれいな店内。ここの系列は並ぶ店が多いので、意外と穴場？券売機で注文後、程なく着丼。 さてラーメンですが、王道鶏白湯、雑味少なく麺小麦感を楽しむには丁度良いですが、ストレートのまま最後までは苦しいので細かく卓上の胡椒を回しましょう。なぜか割と硬いのでギリギリと回してください（笑） 麺は流石の美味しさ。太めで短め、すすりやすくスープとの絡みもバッチリ。 具材のレアチャーシューは序盤に少し食べ、お気に入りなら煮上がる前に引き上げるべきですね。 チャーシュー丼は悪くないですが、このラーメンと食べるとなるとややくどい。。白ごはんが良いかと思います。 麺、スープ、具材それぞれバランス良く美味しかったです。

(Translated by Google) I had the rich chicken paitan soba. The noodles are thick, but you can enjoy the wheat taste as it goes down your throat. The soup has a mellow taste of chicken, and the char siu is also delicious.We recommend having a flavored egg. The special dried sardines soba also goes well with the dashi stock and char siu, making it a light meal at this restaurant. (Original) 濃厚鶏白湯そばをいただきました。麺は太めですが喉越し良く小麦感を味わえます。スープは鶏の旨味を円やかに感じられますチャーシューも美味しい味玉持てお薦めです 特製煮干しそばも出汁とチャーシューマッチしてこのお店でのあっさりもイケます

(Translated by Google) Thick chicken white soup, the soup is mellow and fragrant. The noodles are thick and have a good texture. There are onion particles inside for a crispy taste. But the soup is still a bit salty and needs to be paired with ice water. The rice that goes with it is very delicious, with meat, egg yolk, and green onions. Add soy sauce, stir, and consume it all in one go. (Original) 濃厚的雞白湯，湯頭醇厚香味足。麵條是粗麵條口感很好。裡面有加洋蔥顆粒口感爽脆。但湯頭還是偏鹹，需搭配冰水。 搭配的飯非常好吃，有肉，蛋黃，蔥。加醬油後攪拌，一下就嗑光了。