骆老妈•川菜馆 LUO LAO MA

源于成都三十年烟火，二十家小店凝成川味之名。应狮城之约，我们首携川味之魂远渡重洋。 味随人行，方为传承。融川之鲜香、湘之醇厚，谓之“川湘融合·味承师道”，铭记师者锅勺，不负舌尖相逢。 主厨长驻狮城，二十载深研川湘，笃信味必有根。今于异乡灶前，守巴蜀椒香、湘江风韵，令每道菜肴，皆如一句温热乡音。 --- Forged in Chengdu’s thirty-year warmth, twenty humble shops grew into a Sichuan name. Answering Singapore’s call, we cross oceans with Sichuan’s soul. Flavor that travels lives on. Uniting Sichuan’s spice and Hunan’s depth, "Sichuan-Hunan Cuisine • Heritage Through Mastery" honors the master’s craft and every table we meet. Our chef now tends the fire in Singapore. Two decades perfecting both traditions, he believes flavor must have roots. Here, he guards Sichuan’s aroma and Hunan’s soul—each dish a quiet word from home.