Mau Restaurant Vietnamese & Vegetarian Food

Vietnamese beef noodle salad (bun bo xao) is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It takes only 30 minutes to make, and you can enjoy it either as a main or side dish. Vietnamese Beef Noodle Salad goes by “bun bo xao” or “bun bo Nam Bo” in Vietnamese. A bowl of this tasty noodle salad is usually substantial enough to be a full meal by itself. I think this dish says quite a lot about Vietnamese cuisine which values a fresh, pure and clean taste. At Mậu Restaurant, we pride ourselves on offering a diverse menu of Vietnamese cuisine & vegetarian food to satisfy every palate. If you’re searching for food near me or a fantastic restaurant near me, Mậu is your ideal destination.

[The quintessence of Vietnamese cuisine] - Bun Cha (Northern region) Referring to bun cha is referring to a dish familiar to many people. Bun cha consists of 3 main parts: dipping sauce, grilled pork rolls and vermicelli. Whether a serving of bun cha is delicious or not is largely determined by the dipping sauce. Bun Cha dipping sauce is mixed with sour, spicy, salty, sweet with fish sauce, vinegar, sugar, garlic, chili, in the bowl of sauce there is always a mannequin including green papaya, carrots or many places have bean sprouts. Bun Cha is special in its own way, not too ostentatious but attractive enough from its own simplicity. Experiencing many ups and downs in history, bun cha still retains its distinctive flavor, maintaining its position as one of the national dishes of Vietnamese cuisine. At Mậu Restaurant, we pride ourselves on offering a diverse menu of Vietnamese cuisine & vegetarian food to satisfy every palate. If you’re searching for food near me or a fantastic restau