Chef Chin Pan Mee

Handmade Pan Mee served in a comforting anchovy broth with minced pork, crispy anchovies, vegetables and springy noodles. A classic Malaysian Pan Mee dish loved by locals in Petaling Jaya.

Our signature handmade Pan Mee with rich flavorful broth, diced fu chuk, fishball, minced pork, anchovies and fresh vegetables. A house specialty Pan Mee crafted with Chef Chin’s traditional recipe, popular among Pan Mee lovers in Petaling Jaya.

Dry style Pan Mee tossed with aromatic chili flakes, diced fu chuk, fish ball, minced pork, crispy anchovies and a soft egg yolk. Mix everything together for a bold and spicy Pan Mee experience loved by chili lovers in Petaling Jaya.

Handmade Pan Mee served with crispy deep fried pork belly, rich broth, minced pork and anchovies. A hearty Pan Mee dish combining crunchy pork belly with traditional noodle.

Handmade Pan Mee served in a nourishing herbal soup with pork slice, fish ball, anchovies and fresh vegetables. A comforting herbal noodle soup known for its rich aroma and traditional Chinese herbal flavors.

Handmade Pan Mee served in a fragrant peppery broth with pork slice, fish ball, tofu pok, and anchovies. A warm and comforting noodle soup with a gentle spicy kick from aromatic pepper.

Handmade Pan Mee served in a rich and tangy tomato broth with pork slice, fish ball, specialty choi poh egg, and anchovies. A comforting noodle soup known for its flavorful tomato base and satisfying taste, popular among Pan Mee lovers in Petaling Jaya.